Spiced Chai and Cinnamon Apple Strudel Recipe

Asmi Aggarwal & Celine Curtis

With the weather getting colder, these comforting fall recipes are perfect for warming you up!

Asmi’s Homemade Spiced Chai:

Ingredients:

2 cloves

1 pinch cinnamon

3 green cardamoms

1 peppercorn

½ teaspoon grated ginger

2 tablespoons loose tea leaves (Tata Tea Gold, Lipton, etc.)

1 ½ cups water

6 teaspoons sugar

⅓ cup milk

Directions:

1. Crush the cloves, cardamoms and peppercorn with a mortar and pestle.

2. Heat 1 ½ cups of water in a saucepan.

3. Add crushed spices, grated ginger, cinnamon and tea leaves into the water.

4. Let the tea heat up on a medium flame.

5. Once the water is boiling and has bubbled up to the top of the pan, add sugar and milk. Adjust to liking.

6. Bring the tea to a rolling boil. Let it simmer for 1-2 minutes.

7. Turn the heat off and strain the chai into your tea cups.

8. Enjoy your chai, warm or hot!